• Recette n° 119 – terrine de pâté de lapin © Studio Appollot, Grasse

  • A poetry book
    A collection of postcards
    A regional culinary inventory of 167 recipes

    With éditions de l’épure

    In bookshops October 16
    EAN : 9782073122759
    376 pages

    epure-editions.com

BONS BAISERS, BON APPÉTIT — 2025